Global institutions: Governance reform for food, nutrition, and agriculture

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cg.authorship.typesCGIAR single centreen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/LXRF8Ben
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/LR6CQCen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/WJGCAAen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/IDOCMLen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/R9H6QIen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/8GYEHIen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/BKMBNUen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/JFBI5Hen
cg.identifier.doihttps://doi.org/10.2499/9780896292970_08en
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Communications and Public Affairs
cg.identifier.publicationRankA
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
dc.contributor.authorvon Braun, Joachimen
dc.date.accessioned2024-06-21T09:11:11Zen
dc.date.available2024-06-21T09:11:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/147093
dc.titleGlobal institutions: Governance reform for food, nutrition, and agricultureen
dcterms.abstractAs food and agricultural systems become increasingly globalized, the policy and governance issues related to food and nutrition security are becoming more complex. New and growing complexities require more systematic, coordinated, and evidence-based responses. Among these complexities is the need for diplomacy and security interventions to prevent hunger in conflict- and war-affected zones. Another complexity is the triple burden of malnutrition— undernutrition, micronutrient deficiencies and other diet quality problems, and obesity in an increasingly urban world—all three requiring simultaneous attention but different policy responses. A third is posed by the need to address production constraints and environmental risks, including low agricultural productivity growth, climate change, increased soil and land degradation, and loss of biodiversity. Finally, food and nutrition policy must account for the complexity related to global integration through trade and investment, most notably contested positions on fair and free trade, risks of market and price volatility, food industries’ international roles, and the protection of food safety. These interwoven challenges call for global governance to improve food and nutrition security. This chapter argues that a redesign of the current global food and agricultural governance system is needed to facilitate actions for accelerated reduction of undernutrition and malnutrition.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationvon Braun, Joachim. 2018. Global institutions: Governance reform for food, nutrition, and agriculture. In 2018 Global food policy report. Chapter 8. Pp. 62-71. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147093en
dcterms.extent10 pagesen
dcterms.isPartOfGlobal Food Policy Reporten
dcterms.issued2018-02-09
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896292970en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/132275en
dcterms.subjectglobalizationen
dcterms.subjecteconomic developmenten
dcterms.subjectfood policiesen
dcterms.subjectintergovernmental organizationsen
dcterms.subjectagricultural policiesen
dcterms.subjectreformsen
dcterms.subjecthungeren
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectfood systemsen
dcterms.subjectgovernanceen
dcterms.typeBook Chapter

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