Market adaptations to increased water prices in China: the impact on water demand and food production

cg.coverage.countryChinaen_US
cg.coverage.regionEastern Asiaen_US
cg.coverage.regionAsiaen_US
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127en_US
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488en_US
cg.identifier.projectIFPRI - Environment and Production Technology Divisionen_US
cg.isijournalISI Journalen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorRosegrant, Mark W.en_US
dc.contributor.authorCai, Ximingen_US
dc.contributor.authorRingler, Claudiaen_US
dc.contributor.authorCline, Sarah A.en_US
dc.date.accessioned2025-01-29T12:56:57Zen_US
dc.date.available2025-01-29T12:56:57Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/170405en_US
dc.titleMarket adaptations to increased water prices in China: the impact on water demand and food productionen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationRosegrant, Mark W.; Cai, Ximing; Ringler, Claudia; Cline, Sarah A. 2005. Market adaptations to increased water prices in China: the impact on water demand and food production. In Shang Hongqi, ed.Proceedings of the 2nd International Yellow River Forum on Keeping Healthy Life of the River. Pp. 332-339en_US
dcterms.extent332-339en_US
dcterms.isPartOfProceedings of the 2nd International Yellow River Forum on Keeping Healthy Life of the Riveren_US
dcterms.issued2005en_US
dcterms.languageenen_US
dcterms.publisherYellow River Conservancy Pressen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1674en_US
dcterms.subjectagricultureen_US
dcterms.typeConference Proceedingsen_US

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