Adoption study of good agricultural practices (GAP) for promoting food safety in pork value chains
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | South-eastern Asia | |
| cg.number | OICS2453 | en |
| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en |
| dc.date.accessioned | 2022-10-06T20:24:38Z | en |
| dc.date.available | 2022-10-06T20:24:38Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/124433 | |
| dc.title | Adoption study of good agricultural practices (GAP) for promoting food safety in pork value chains | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Adoption study of good agricultural practices (GAP) for promoting food safety in pork value chains. Reported in Agriculture for Nutrition and Health Annual Report 2019. MELIA. | en |
| dcterms.isPartOf | CRP MELIA study | en |
| dcterms.issued | 2019-12-31 | en |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | monitoring and evaluation | en |
| dcterms.subject | agrifood systems | en |
| dcterms.subject | rural development | en |
| dcterms.type | Case Study |
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