Characterization of TPEs for cassava in Tanzania and banana in Ghana & Tanzania

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeMarket Intelligence
cg.coverage.countryGhana
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2GH
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionWestern Africa
cg.creator.identifierSika Dofonsou Gbegbelegbe: 0000-0001-6373-6195
cg.howPublishedFormally Publisheden
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.iitaCASSAVAen
cg.subject.iitaBANANAen
cg.subject.iitaMARKETSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
dc.contributor.authorAlabi, T.en
dc.contributor.authorGbegbelegbe, S.en
dc.contributor.authorBanda, V.R.en
dc.contributor.authorMuungani, D.en
dc.date.accessioned2024-02-13T10:45:06Zen
dc.date.available2024-02-13T10:45:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/139301
dc.titleCharacterization of TPEs for cassava in Tanzania and banana in Ghana & Tanzaniaen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationAlabi, T., Gbegbelegbe, S., Banda, V. R. & Muungani, D. (2023). Characterization of TPEs for cassava in Tanzania and banana in Ghana & Tanzaniaen
dcterms.extent22 p.en
dcterms.issued2023
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectmarket intelligenceen
dcterms.subjectenvironmental modellingen
dcterms.subjectunited republic of tanzaniaen
dcterms.subjectghanaen
dcterms.typeReport

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