Nutrition education and food choices among livestock keepers in arid Kenya
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.howPublished | Grey Literature | en |
cg.identifier.url | https://www.slideshare.net/ILRI/nutrition-education-239352687 | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | FOOD SECURITY | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.ilri | NUTRITION | en |
cg.subject.ilri | PASTORALISM | en |
dc.contributor.author | Omosa, Esther B. | en |
dc.contributor.author | Wamwere-Njoroge, George J. | en |
dc.contributor.author | Kutu, Adan A. | en |
dc.date.accessioned | 2021-03-25T13:43:21Z | en |
dc.date.available | 2021-03-25T13:43:21Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/113115 | |
dc.title | Nutrition education and food choices among livestock keepers in arid Kenya | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Omosa, E., Wamwere-Njoroge, G. and Kutu, A. 2020. Nutrition education and food choices among livestock keepers in arid Kenya. Poster prepared for the World One Health Congress Virtual Edition 2020, 30 October-3 November 2020. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2020-10-30 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | capacity building | en |
dcterms.subject | nutrition | en |
dcterms.subject | food security | en |
dcterms.subject | livestock | en |
dcterms.subject | pastoralism | en |
dcterms.type | Poster |