Nutrition education and food choices among livestock keepers in arid Kenya

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/nutrition-education-239352687en
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriNUTRITIONen
cg.subject.ilriPASTORALISMen
dc.contributor.authorOmosa, Esther B.en
dc.contributor.authorWamwere-Njoroge, George J.en
dc.contributor.authorKutu, Adan A.en
dc.date.accessioned2021-03-25T13:43:21Zen
dc.date.available2021-03-25T13:43:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/113115
dc.titleNutrition education and food choices among livestock keepers in arid Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationOmosa, E., Wamwere-Njoroge, G. and Kutu, A. 2020. Nutrition education and food choices among livestock keepers in arid Kenya. Poster prepared for the World One Health Congress Virtual Edition 2020, 30 October-3 November 2020. Nairobi, Kenya: ILRI.en
dcterms.issued2020-10-30
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectcapacity buildingen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectlivestocken
dcterms.subjectpastoralismen
dcterms.typePoster

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