The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
| cg.coverage.country | Ethiopia | |
| cg.coverage.iso3166-alpha2 | ET | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.issn | 0255-0024 | en |
| cg.journal | ILCA ARNAB Newsletter | en |
| cg.number | 6(1,2) | en |
| cg.subject.ilri | FORAGES | en |
| cg.subject.ilri | CROPS | en |
| cg.subject.ilri | PASTORALISM | en |
| dc.contributor.author | Migongo-Bake, W. | en |
| dc.date.accessioned | 2011-07-19T06:50:09Z | en |
| dc.date.available | 2011-07-19T06:50:09Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/4581 | |
| dc.title | The nutritive value of forage legume crop residues and native pasture in southern Ethiopia | en |
| dcterms.abstract | Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.isPartOf | ILCA ARNAB Newsletter | en |
| dcterms.issued | 1986 | |
| dcterms.language | en | |
| dcterms.subject | nutritive value | en |
| dcterms.subject | crop residues | en |
| dcterms.subject | feed legumes | en |
| dcterms.subject | pastures | en |
| dcterms.subject | cajanus cajan | en |
| dcterms.subject | lablab purpureus | en |
| dcterms.subject | vigna unguiculata | en |
| dcterms.type | Journal Article |