Rapid multiplication of cassava: IITA research guide, No. 51

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.subject.iitaCASSAVAen
cg.subject.iitaPESTS OF PLANTSen
cg.subject.iitaPLANT DISEASESen
dc.contributor.authorOtoo, J.en
dc.date.accessioned2018-09-14T07:34:16Zen
dc.date.available2018-09-14T07:34:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/97216
dc.titleRapid multiplication of cassava: IITA research guide, No. 51en
dcterms.abstractCassava has a low multiplication ratio compared with other crops, especially seed-propagated crops. Rapid multiplication techniques are available to increase the multiplication ratio. Three types of ministem cuttings can be produced from a cassava stem. After sprouting in nursery beds, or polythene bags without soil, the ministems can be planted into the field to produce normal cassava plants from which cassava cuttings can be prepared for distribution to farmers.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationOtoo, J. (1994). Rapid multiplication of cassava. IITA research guide, No. 51. Ibadan, Nigeria: IITA. (p. 22).en
dcterms.issued1994
dcterms.languageen
dcterms.subjectcassavaen
dcterms.subjectgermplasmen
dcterms.subjectafrican cassava mosaic virusen
dcterms.subjectmealybugsen
dcterms.typeBook

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