Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition

Authors

Biliaderis, Costas G.

Juliano, Bienvenido O.

Date Issued

Language

en

Type

Journal Article

Usage Rights

Copyrighted; all rights reserved

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Citation

Biliaderis, Costas G.; Juliano, Bienvenido O. 1993. Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition. Food Chemistry, Volume 48 no. 3 p. 243-250

Permanent link to cite or share this item

https://hdl.handle.net/10568/167486

DOI

https://doi.org/10.1016/0308-8146(93)90134-2

AGROVOC Keywords

starch; thermal properties; mechanical properties

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IRRI Journal Articles