How China can address threats to food and nutrition security from the COVID-19 outbreak

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionAsia
cg.coverage.regionEastern Asia
cg.creator.identifierKevin Chen: 0000-0001-7927-4132
cg.creator.identifierShenggen Fan: 0000-0002-2658-4863
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.133762_05en
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorChen, Kevin Z.en
dc.contributor.authorZhang, Yumeien
dc.contributor.authorZhan, Yueen
dc.contributor.authorFan, Shenggenen
dc.contributor.authorSi, Weien
dc.date.accessioned2024-05-22T12:12:20Zen
dc.date.available2024-05-22T12:12:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/143168
dc.titleHow China can address threats to food and nutrition security from the COVID-19 outbreaken
dcterms.abstractSince the beginning of the outbreak in late December, food prices have remained stable in Wuhan, in Hubei province — and in fact, all over China. Supplies of staples, fruits, vegetables, and meats have been adequate despite sporadic reports of price hikes and shortages in isolated locations. But there is no room for complacency. Media reports indicate that the poultry industry is already under stress due to a lack of adequate feed supply and interruptions in the timely marketing of its products. If nothing is done, the poultry supply could begin tightening, and these problems could spread to other industries — creating a food supply hiccup and a threat to food and nutrition security for many.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationChen, Kevin Z.; Zhang, Yumei; Zhan, Yue; Fan, Shenggen; and Si, Wei. 2020. How China can address threats to food and nutrition security from the COVID-19 outbreak. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part One: Food security, poverty, and inequality, Chapter 5, Pp. 26-30. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_05.en
dcterms.extent5 p.en
dcterms.isPartOfCOVID-19 and global food securityen
dcterms.issued2020-06-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/p15738coll2.133762en
dcterms.relationhttps://www.ifpri.org/blog/how-china-can-address-threats-food-and-nutrition-security-coronavirus-outbreaken
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/133838en
dcterms.subjectcovid-19en
dcterms.subjectemploymenten
dcterms.subjectnutritionen
dcterms.subjectfood supplyen
dcterms.subjecttradeen
dcterms.subjectfood securityen
dcterms.subjectpoultry farmingen
dcterms.subjectfood pricesen
dcterms.subjectfood supply chainsen
dcterms.subjectfood systemsen
dcterms.typeBook Chapter

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