Scaling Up Sweetpotato Through Agriculture and Nutrition in Mozambique
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.coverage.country | Mozambique | en_US |
| cg.coverage.iso3166-alpha2 | MZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.subject.cip | SWEETPOTATOES | en_US |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2024-07-02T19:41:52Z | en_US |
| dc.date.available | 2024-07-02T19:41:52Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/148852 | en_US |
| dc.title | Scaling Up Sweetpotato Through Agriculture and Nutrition in Mozambique | en_US |
| dcterms.abstract | SUSTAIN wants to achieve a better nutrition status through the production, marketing and consumption of a biofortifi ed crop: the Orange-fleshed sweetpotato. The project runs from 2013 to 2018 and covers four countries: Rwanda, Kenya, Malawi and Mozambique. In Mozambique SUSTAIN works in Manica Province in the Center and Maputo Province in the South. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2014. Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN). CIP. 2 p. | en_US |
| dcterms.extent | 2 p. | en_US |
| dcterms.issued | 2014-08 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.type | Brief | en_US |