Scaling Up Sweetpotato Through Agriculture and Nutrition in Mozambique

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cg.authorship.typesCGIAR single centreen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryMozambique
cg.coverage.iso3166-alpha2MZ
cg.coverage.regionAfrica
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-07-02T19:41:52Zen
dc.date.available2024-07-02T19:41:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/148852
dc.titleScaling Up Sweetpotato Through Agriculture and Nutrition in Mozambiqueen
dcterms.abstractSUSTAIN wants to achieve a better nutrition status through the production, marketing and consumption of a biofortifi ed crop: the Orange-fleshed sweetpotato. The project runs from 2013 to 2018 and covers four countries: Rwanda, Kenya, Malawi and Mozambique. In Mozambique SUSTAIN works in Manica Province in the Center and Maputo Province in the South.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2014. Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN). CIP. 2 p.en
dcterms.extent2 p.en
dcterms.issued2014-08en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.typeBrief

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Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)