The National Agricultural Extension Center (MARD) developed a set of training materials on climate-smart crop production, including one module on climate change and greenhouse gas (GHG) emissions in rice production.

cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionSouth-eastern Asia
cg.numberPO-310en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2022-10-07T07:08:09Zen
dc.date.available2022-10-07T07:08:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/124768
dc.titleThe National Agricultural Extension Center (MARD) developed a set of training materials on climate-smart crop production, including one module on climate change and greenhouse gas (GHG) emissions in rice production.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Climate Change, Agriculture and Food Security. 2019. The National Agricultural Extension Center (MARD) developed a set of training materials on climate-smart crop production, including one module on climate change and greenhouse gas (GHG) emissions in rice production. Reported in Climate Change, Agriculture and Food Security Annual Report 2019. Policy.en
dcterms.isPartOfCRP policy contributionen
dcterms.issued2019-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectclimate changeen
dcterms.subjectriceen
dcterms.subjectclimateen
dcterms.subjectproductionen
dcterms.subjecttrainingen
dcterms.subjectcrop productionen
dcterms.subjectdevelopmenten
dcterms.subjectrural developmenten
dcterms.subjecttraining materialsen
dcterms.subjectagricultural extensionen
dcterms.subjectsystemsen
dcterms.subjectagrifood systemsen
dcterms.subjectextensionen
dcterms.subjectmaterialsen
dcterms.typeReport

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