Basil cultivation criteria evaluation

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationUniversidad del Valleen
cg.creator.identifierMaria del Mar Esponda: 0000-0001-9977-5831en
cg.creator.identifierAndres Echeverri-Sanchez: 0000-0002-8477-9773en
cg.identifier.doihttps://doi.org/10.7910/dvn/e0mh2oen
cg.reviewStatusInternal Reviewen
dc.contributor.authorEsponda Bernal, Maria Del Maren
dc.contributor.authorEcheverri-Sanchez, Andresen
dc.date.accessioned2023-06-28T20:07:43Zen
dc.date.available2023-06-28T20:07:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/130936
dc.titleBasil cultivation criteria evaluationen
dcterms.abstractSurvey data from Basil cultivation criteria evaluation Metodology: Information was collected by means of a structured survey based on AHP methodology and using the Saaty scale for comparative judgments. (2023-06)en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationEsponda Bernal, M.D.; Echeverri-Sanchez, A. (2023) Basil cultivation criteria evaluation. https://doi.org/10.7910/DVN/E0MH2O, Harvard Dataverse, V1en
dcterms.issued2023-06en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.subjectbasilen
dcterms.subjectcultivationen
dcterms.subjectevaluationen
dcterms.typeDataseten

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