An overview of African traditional cassava processing and utilization

Hahn, S. (1989). An overview of African traditional cassava processing and utilization. Outlook on Agriculture, 18(3), 110-118.

Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent.