Reducing yield gap in vegetables in Tanzania

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpMaize
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/africa-rising/ar-dar217-lukumayen
cg.placeShanhua, Taiwanen
cg.subject.ilriCROPSen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriINTENSIFICATIONen
dc.contributor.authorLukumay, Philipo J.en
dc.contributor.authorAfari-Sefa, Victoren
dc.contributor.authorOchieng, J.en
dc.contributor.authorDominick, I.en
dc.contributor.authorCoyne, Danny L.en
dc.date.accessioned2017-03-31T13:48:22Zen
dc.date.available2017-03-31T13:48:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/80626
dc.titleReducing yield gap in vegetables in Tanzaniaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationLukumay, P.J., Afari-Sefa, V., Ochieng, J., Dominick, I. and Coyne, D. 2017. Reducing yield gap in vegetables in Tanzania. Poster prepared for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017. Shanhua, Taiwan: World Vegetable Center.en
dcterms.issued2017-01-17
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWorld Vegetable Centeren
dcterms.subjectcropsen
dcterms.subjectfarmersen
dcterms.subjectfarming systemsen
dcterms.subjectintensificationen
dcterms.subjectvegetablesen
dcterms.typePoster

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