Food processing technologies and value addition for improved food safety and security
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en
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Alamu, E.O. & Mooya, A. (2017). Food processing technologies and value addition for improved food safety and security. In D. Chikoye, T. Gondwe and N. Nhamo, Smart technologies for sustainable smallholder agriculture. Amsterdam, The Netherlands: Elsevier, (p. 201-210).
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ALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST) https://orcid.org/0000-0001-6263-1359