More meat, milk and fish by and for the poor: Improving access to critical animal-source foods

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock and Fishen
cg.creator.identifierThomas Fitz Randolph: 0000-0003-1849-9877en
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/more-meat-milk-and-fish-by-and-for-the-poor-improving-access-to-critical-animalsource-foodsen
cg.placeNairobi, Kenyaen
cg.subject.ilriFISHen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorRandolph, Thomas F.en
dc.date.accessioned2013-05-28T20:21:35Zen
dc.date.available2013-05-28T20:21:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/29015
dc.titleMore meat, milk and fish by and for the poor: Improving access to critical animal-source foodsen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationRandolph, T. 2013. More meat, milk and fish by and for the poor: Improving access to critical animal-source foods. Presented at the Livestock and Fish Annual Review & Planning Meeting, Addis Ababa, 20-22 May 2013. Nairobi, Kenya: ILRI.en
dcterms.issued2013-05-20en
dcterms.languageenen
dcterms.licenseCC-BY-NC-SA-3.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.typePresentationen

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