Minimum dietary diversity for women: A guide to measurement

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cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorCGIAR Trust Funden
cg.identifier.urlhttps://openknowledge.fao.org/handle/20.500.14283/i5486een
cg.placeRome, Italyen
cg.reviewStatusInternal Reviewen
dc.contributor.authorArimond, Maryen
dc.contributor.authorBallard, Terri J.en
dc.contributor.authorDeitchler, Meganen
dc.contributor.authorKennedy, Ginaen
dc.contributor.authorMartin-Prével, Yvesen
dc.date.accessioned2025-01-29T12:57:34Zen
dc.date.available2025-01-29T12:57:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/170992
dc.titleMinimum dietary diversity for women: A guide to measurementen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationArimond, Mary; Ballard, Terri J.; Deitchler, Megan; Kennedy, Gina; and Martin-Prével, Yves. 2016. Minimum dietary diversity for women: A guide to measurement. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://openknowledge.fao.org/handle/20.500.14283/i5486een
dcterms.issued2016
dcterms.languageen
dcterms.licenseOther
dcterms.publisherFood and Agricultural Organization of the United Nationsen
dcterms.subjectdietary guidelinesen
dcterms.subjectrecommended dietary allowancesen
dcterms.subjectwomenen
dcterms.subjectnutritional statusen
dcterms.subjectnutrition policiesen
dcterms.subjecthuman nutritionen
dcterms.subjectnutrition surveysen
dcterms.subjectsurvey methodsen
dcterms.subjectinfant feedingen
dcterms.subjectchild feedingen
dcterms.typeReport

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