Peru and the CGIAR Centers: A Study of Their Collaboration in Agricultural Research

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cg.coverage.countryPeruen_US
cg.coverage.iso3166-alpha2PEen_US
cg.coverage.regionLatin Americaen_US
cg.coverage.regionSouth Americaen_US
cg.subject.systemBarleyen_US
cg.subject.systemBeansen_US
cg.subject.systemCassavaen_US
cg.subject.systemCGIAR impact studyen_US
cg.subject.systemCGIAR trainingen_US
cg.subject.systemCIPen_US
cg.subject.systemHuman resources capacity developmenten_US
cg.subject.systemIARC collaboration with NARSen_US
cg.subject.systemInvestment in agricultural researchen_US
cg.subject.systemFood legumesen_US
cg.subject.systemMaizeen_US
cg.subject.systemNARSen_US
cg.subject.systemNARS capacity buildingen_US
cg.subject.systemOatsen_US
cg.subject.systemPeruen_US
cg.subject.systemPotatoesen_US
cg.subject.systemRiceen_US
cg.subject.systemTrue potato seeden_US
cg.subject.systemWheaten_US
cg.subject.systemCGIAR study papersen_US
dc.contributor.authorPaz Silva, Luis J.en_US
dc.date.accessioned1986-09-01T00:00:01Zen_US
dc.date.available1986-09-01T00:00:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10947/907en_US
dc.titlePeru and the CGIAR Centers: A Study of Their Collaboration in Agricultural Researchen_US
dcterms.abstractAn assessment of the five national commodity programs of the Peruvian Agricultural Promotion and Research Institution (INIPA) and other institutions of Peru's national agricultural research system, with suggestions as to how CGIAR Centers can improve their assistance to Peruvian commodity improvement, seed production, planning for sustainability, and priority setting. Written by Luis J. Paz Silva of the National Agrarian University in La Molina and the National Development Foundation of Peru.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.issued1986-09-01en_US
dcterms.languageenen_US
dcterms.typeInternal Documenten_US

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