ILRI East and Southeast Asia newsletter Issue 3, January–June 2018

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionEastern Asiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriRESEARCHen_US
dc.contributor.authorInternational Livestock Research Instituteen_US
dc.date.accessioned2019-01-22T08:04:44Zen_US
dc.date.available2019-01-22T08:04:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/99137en_US
dc.titleILRI East and Southeast Asia newsletter Issue 3, January–June 2018en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationILRI. 2018. ILRI East and Southeast Asia newsletter Issue 3, January–June 2018. Nairobi, Kenya: ILRI.en_US
dcterms.issued2018-07-30en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectlivestocken_US
dcterms.subjectresearchen_US
dcterms.subjecthealthen_US
dcterms.typeNewsletteren_US

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