ILRI East and Southeast Asia newsletter Issue 3, January–June 2018

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionEastern Asia
cg.coverage.regionSouth-eastern Asia
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriRESEARCHen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2019-01-22T08:04:44Zen
dc.date.available2019-01-22T08:04:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/99137
dc.titleILRI East and Southeast Asia newsletter Issue 3, January–June 2018en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2018. ILRI East and Southeast Asia newsletter Issue 3, January–June 2018. Nairobi, Kenya: ILRI.en
dcterms.issued2018-07-30en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.subjecthealthen
dcterms.typeNewsletter

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