More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock and Fish
cg.contributor.donorIrish Aiden
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierEmily Ouma: 0000-0002-3123-1376
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/more-pork-introen
cg.placeNairobi, Kenyaen
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriPIGSen
dc.contributor.authorOuma, Emily A.en
dc.date.accessioned2014-07-02T05:34:20Zen
dc.date.available2014-07-02T05:34:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/41651
dc.titleMore pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reductionen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationOuma, E.A. 2014. More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction. Presented at the More Pork by and for the Poor Project Inception and Planning Workshop, Mukono, Uganda, 27-28 May 2014. Nairobi, Kenya: ILRI.en
dcterms.issued2014-05-27
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectswineen
dcterms.subjectfood securityen
dcterms.typePresentation

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