Income and greenhouse gas (GHG) emission trade-offs on smallholder farms at two sites in northern Nigeria

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationAhmadu Bello Universityen
cg.contributor.affiliationCornell Universityen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.donorNorman Borlaug Leadership Enhancement in Agriculture Programen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedFormally Publisheden
cg.identifier.urlhttp://afjare.org/wp-content/uploads/2021/02/4.-Ayinde-et-al.pdfen
cg.isijournalISI Journalen
cg.issue4en
cg.journalAfrican Journal of Agricultural and Resource Economicsen
cg.reviewStatusPeer Reviewen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriGHG EMISSIONSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriRESEARCHen
cg.volume15en
dc.contributor.authorAyinde, T.en
dc.contributor.authorNicholson, C.F.en
dc.contributor.authorAhmed, B.en
dc.contributor.authorAyantunde, Augustine A.en
dc.contributor.authorAkinola, M.en
dc.contributor.authorYusuf, O.en
dc.date.accessioned2021-03-16T13:54:33Zen
dc.date.available2021-03-16T13:54:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/113020
dc.titleIncome and greenhouse gas (GHG) emission trade-offs on smallholder farms at two sites in northern Nigeriaen
dcterms.abstractThis study analyses the trade-offs between welfare (measured by income) and greenhouse gas (GHG) emissions using a farm-level optimisation model that incorporates the predominant cereal (sorghum), legumes (groundnut, soybeans), livestock (cattle, goats and sheep) and trees (locust bean, camel’s foot) representative of production systems at two contrasting sites in northern Nigeria. The optimisation model maximises the value of total farm production, subject to constraints on GHG reductions of 10%, 25% and the maximum reductions that allow households to meet minimum consumption requirements. Substantive reductions in livestock and legume production would be required to achieve the maximum possible reductions from current emissions and would reduce household income by 22% and 44%, respectively. Under current production practices, reductions in GHG emissions reduce household income, which suggests the need for further research on productivity-enhancing technologies that could both enhance income and reduce GHG emissions in these production contexts.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceExtensionen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationAyinde, T., Nicholson, C.F., Ahmed, B., Ayantunde, A.A., Akinola, M. and Yusuf, O. 2020. Income and greenhouse gas (GHG) emission trade-offs on smallholder farms at two sites in northern Nigeria. African Journal of Agricultural and Resource Economics 15(4): 325-355en
dcterms.extent325-355en
dcterms.issued2020-12
dcterms.languageen
dcterms.licenseOther
dcterms.subjectgreenhouse gas emissionsen
dcterms.subjectincomeen
dcterms.subjectsmallholdersen
dcterms.subjectagricultureen
dcterms.typeJournal Article

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