IITA Annual Report 2001

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.issn0331-4340en
cg.subject.iitaTISSUE CULTUREen
cg.subject.iitaCASSAVAen
cg.subject.iitaPESTS OF PLANTSen
cg.subject.iitaCOWPEAen
cg.subject.iitaBANANAen
cg.subject.iitaMAIZEen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaSOYBEANen
cg.subject.iitaYAMen
cg.subject.iitaBIODIVERSITYen
cg.subject.systemIITAen
cg.subject.systemAnnual Reporten
dc.contributor.authorInternational Institute of Tropical Agricultureen
dc.date.accessioned2019-03-03T05:55:00Zen
dc.date.available2019-03-03T05:55:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/100059
dc.titleIITA Annual Report 2001en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Institute of Tropical Agriculture. (2001). Annual Report. Ibadan, Nigeria: IITA, (47p.)en
dcterms.issued2001en
dcterms.languageen
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjecttissue cultureen
dcterms.subjectcassavaen
dcterms.subjectbiopesticideen
dcterms.subjectbiological controlen
dcterms.subjectpest managementen
dcterms.subjectcowpeasen
dcterms.subjectgermplasmen
dcterms.subjectmusaen
dcterms.subjectbananasen
dcterms.subjectmaizeen
dcterms.subjectfood securityen
dcterms.subjectsoybeansen
dcterms.subjectyamsen
dcterms.subjectdioscorea rotundataen
dcterms.subjectbiodiversityen
dcterms.subjectentomopathogenic bacteriaen
dcterms.subjectinsecticidesen
dcterms.subjectmucunaen
dcterms.typeAnnual Report

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