Is Africa ready" for an integrated bioeconomy approach?"
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
cg.coverage.country | Tanzania | |
cg.coverage.iso3166-alpha2 | TZ | |
cg.coverage.region | Sub-Saharan Africa | |
cg.coverage.region | Eastern Africa | |
cg.howPublished | Formally Published | en |
cg.issn | 1866-8011 | en |
cg.journal | Rural 21 | en |
cg.reviewStatus | Peer Review | en |
cg.subject.iita | FOOD INSECURITY | en |
cg.subject.iita | POSTHARVEST TECHNOLOGY | en |
dc.contributor.author | Abass, A. | en |
dc.date.accessioned | 2016-07-11T08:42:06Z | en |
dc.date.available | 2016-07-11T08:42:06Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/76110 | |
dc.title | Is Africa ready" for an integrated bioeconomy approach?" | en |
dcterms.abstract | With its abundance of natural resources, Africa appears to be predestined for a typeof economy that centres on the use of bio-based resources. However, before acomprehensive approach can be applied, a large number of framework conditionsand policies will have to change, Adebayo Abass maintains. | en |
dcterms.accessRights | Limited Access | |
dcterms.bibliographicCitation | Abass, A. (2014). Is Africa “ready” for an integrated bioeconomy approach? Rural 21, 32-33. | en |
dcterms.extent | p. 32-33 | en |
dcterms.issued | 2014 | |
dcterms.language | en | |
dcterms.subject | food security | en |
dcterms.type | Journal Article |