Farmers' guide to management of aflatoxins in maize in Africa: pre-harvest and post-harvest recommendations

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.identifier.urlwww.agresults.org/projects/nigeriaen_US
cg.subject.iitaAFLATOXINen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaMAIZEen_US
cg.subject.iitaPLANT BREEDINGen_US
cg.subject.iitaPLANT HEALTHen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dc.contributor.authorInternational Institute of Tropical Agricultureen_US
dc.contributor.authorAgResultsen_US
dc.date.accessioned2020-02-28T09:11:16Zen_US
dc.date.available2020-02-28T09:11:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/107313en_US
dc.titleFarmers' guide to management of aflatoxins in maize in Africa: pre-harvest and post-harvest recommendationsen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationIITA. & AgResults. 2019. Farmers' guide to management of aflatoxins in maize in Africa: pre-harvest and post-harvest recommendations. Ibadan, Nigeria: IITA, (1p.).en_US
dcterms.extent1 p.en_US
dcterms.issued2019en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectaflatoxinsen_US
dcterms.subjectmaizeen_US
dcterms.subjectfood securityen_US
dcterms.subjectnigeriaen_US
dcterms.subjectfood productionen_US
dcterms.typeManuscript-unpublisheden_US

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