Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryRwanda
cg.coverage.iso3166-alpha2RW
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierEmily Ouma: 0000-0002-3123-1376en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriNUTRITIONen
dc.contributor.authorOuma, Emily A.en
dc.date.accessioned2025-02-12T06:46:48Zen
dc.date.available2025-02-12T06:46:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/172977
dc.titleImpact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka householdsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationOuma, E. 2024. Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households. Poster prepared for the ILRI at Fifty, Nairobi, 29 November 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-11-29en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectchild nutritionen
dcterms.subjecthouseholdsen
dcterms.subjectnutritionen
dcterms.typePoster

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