Scaling food safety innovations in traditional markets

Thumbnail Image

Files

Presentation (4.58 MB, pdf)

Authors

Date Issued

2022-12-13

Date Online

Language

en
Type
Presentation

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

Grace, D. 2022. Scaling food safety innovations in traditional markets. Presentation at an EatSafe webinar on 'The art of application: Food safety innovations for traditional markets', 13 December 2022. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/126145

External link to download this item

https://www.slideshare.net/ILRI/scaling-food-safety-innovations

DOI

Abstract/Description

Author ORCID identifiers

Delia Grace  https://orcid.org/0000-0002-0195-9489

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; research; markets; scaling up
Subjects
FOOD SAFETY; MARKETS; RESEARCH; SCALING
Countries
Ethiopia
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; University of Greenwich
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security
Related Material
Related video: https://youtu.be/yJ6T5K7dm8w?t=284

Collections

ILRI presentations
Evidence and Action Towards Safe, Nutritious Food (EatSafe)