Reduction of Post-Harvest Food Losses and Waste

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cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.projectCCAFS: PII-FP3_FoodLoss
cg.identifier.urlhttps://www.slideshare.net/cgiarclimate/reduction-of-postharvest-food-losses-and-wasteen
cg.placeWageningen, The Netherlandsen
cg.subject.ccafsLOW EMISSIONS DEVELOPMENTen
dc.contributor.authorTimmermans, Toineen
dc.date.accessioned2018-07-09T20:55:11Zen
dc.date.available2018-07-09T20:55:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/96088
dc.titleReduction of Post-Harvest Food Losses and Wasteen
dcterms.abstractThis presentation is part of the Wageningen University & Research food loss and waste project and in association with CCAFS research program. The presentation Reduction of post harvest losses and waste was presented by Toine Timmermans in November of 2017.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationTimmermans T. 2017. Reduction of Post-Harvest Food Losses and Waste. Presented 10 November 2017. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).en
dcterms.issued2018-07-06
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectfood securityen
dcterms.subjectagricultureen
dcterms.typePresentation

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