Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition.
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CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consumption of biofortified foods for adolescent nutrition. . Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy.