Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.donorEuropean Union
cg.coverage.countryGhana
cg.coverage.countryKenya
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionWestern Africa
cg.creator.identifierTitilayo Falade: 0000-0001-5562-7861
cg.creator.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094
cg.howPublishedGrey Literature
cg.identifier.doihttps://doi.org/10.25502/mbqx-4b27/d
cg.placeIbadan, Nigeria
cg.subject.iitaAFLATOXIN
cg.subject.iitaFOOD SECURITY
dc.contributor.authorNjeru, N.
dc.contributor.authorFalade, T.D.O.
dc.contributor.authorOrtega-Beltran, A.
dc.date.accessioned2025-02-11T15:13:15Z
dc.date.available2025-02-11T15:13:15Z
dc.identifier.urihttps://hdl.handle.net/10568/172954
dc.titleAflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
dcterms.accessRightsOpen Access
dcterms.audienceFarmers
dcterms.audienceExtension
dcterms.audiencePolicy Makers
dcterms.audienceScientists
dcterms.bibliographicCitationNjeru, N., Falade, T.D.O. & Ortega-Beltran, A. (2024). Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach, Use Case 1. Ibadan, Nigeria: IITA, (3 p.).
dcterms.extent3 p.
dcterms.issued2024
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherInternational Institute of Tropical Agriculture
dcterms.subjectaflatoxins
dcterms.subjectfoods
dcterms.subjectfeeds
dcterms.typeOther

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