Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes
cg.authorship.types | CGIAR and developing country institute | en_US |
cg.contributor.affiliation | Tanzania Food and Nutrition Centre | en_US |
cg.contributor.affiliation | Global Alliance for Improved Nutrition | en_US |
cg.contributor.affiliation | Centre for Counselling, Nutrition and Health Care, Tanzania | en_US |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
cg.contributor.crp | Maize | en_US |
cg.contributor.donor | United States Agency for International Development | en_US |
cg.coverage.country | Tanzania | en_US |
cg.coverage.iso3166-alpha2 | TZ | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Sub-Saharan Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.region | Southern Africa | en_US |
cg.howPublished | Grey Literature | en_US |
cg.identifier.iitatheme | SOCIAL SCIENCE & AGRICUSINESS | en_US |
cg.place | Ibadan, Nigeria | en_US |
cg.subject.iita | FARMING SYSTEMS | en_US |
cg.subject.iita | SOYBEAN | en_US |
cg.subject.ilri | CROPS | en_US |
cg.subject.ilri | FARMING SYSTEMS | en_US |
cg.subject.ilri | INTENSIFICATION | en_US |
dc.contributor.author | Ngonyani, H. | en_US |
dc.contributor.author | Okoruwa, A. | en_US |
dc.contributor.author | Kyungu, L. | en_US |
dc.contributor.author | Gaspar, A. | en_US |
dc.contributor.author | Mutungi, C. | en_US |
dc.contributor.author | Abass, A. | en_US |
dc.date.accessioned | 2020-10-14T07:30:34Z | en_US |
dc.date.available | 2020-10-14T07:30:34Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/109815 | en_US |
dc.title | Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Extension | en_US |
dcterms.audience | NGOs | en_US |
dcterms.bibliographicCitation | Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. and Abass, A. 2020. Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes. Ibadan, Nigeria: IITA. | en_US |
dcterms.issued | 2020-10-01 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Institute of Tropical Agriculture | en_US |
dcterms.subject | soybeans | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | intensification | en_US |
dcterms.subject | farming systems | en_US |
dcterms.type | Training Material | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Soybean utilization for improved household nutrition.pdf
- Size:
- 6.9 MB
- Format:
- Adobe Portable Document Format
- Description:
- Training Material
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 1.75 KB
- Format:
- Item-specific license agreed upon to submission
- Description: