Options for keeping the food system within environmental limits
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CGIAR Research Program on Policies, Institutions, and Markets. 2018. Options for keeping the food system within environmental limits. Reported in Policies, Institutions, and Markets Annual Report 2018. Innovations.
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Paper published (in collaboration with the University of Oxford and other contributors to the EAT-Lancet Commission on Food, Planet, Health).
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Related reference: https://hdl.handle.net/10568/97645