Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationAlbert-Ludwigs-Universität Freiburgen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.creator.identifierJacobo Arango: 0000-0002-4828-9398en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1371/journal.pone.0006373en
cg.isijournalISI Journalen
cg.issn1932-6203en
cg.issue7en
cg.journalPLOS ONEen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatLIVESTOCKen
cg.subject.alliancebiovciatTROPICAL FORAGESen
cg.volume4en
dc.contributor.authorMaass, Dirken
dc.contributor.authorArango, Jacoboen
dc.contributor.authorWüst, Florianen
dc.contributor.authorBeyer, Peteren
dc.contributor.authorWelsch, Ralfen
dc.date.accessioned2021-10-11T15:47:36Zen
dc.date.available2021-10-11T15:47:36Zen
dc.identifier.urihttps://hdl.handle.net/10568/115369
dc.titleCarotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levelsen
dcterms.abstractAs the first pathway-specific enzyme in carotenoid biosynthesis, phytoene synthase (PSY) is a prime regulatory target. This includes a number of biotechnological approaches that have successfully increased the carotenoid content in agronomically relevant non-green plant tissues through tissue-specific PSY overexpression. We investigated the differential effects of constitutive AtPSY overexpression in green and non-green cells of transgenic Arabidopsis lines. This revealed striking similarities to the situation found in orange carrot roots with respect to carotenoid amounts and sequestration mechanism.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceScientistsen
dcterms.available2009-07-28en
dcterms.bibliographicCitationMaass, D., Arango, J., Wüst, F., Beyer, P., & Welsch, R. (2009). Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels. PLoS ONE. 4(7): e6373. doi:10.1371/journal.pone.0006373en
dcterms.extente6373en
dcterms.issued2009-07-28en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherPublic Library of Scienceen
dcterms.subjectcarotenoidsen
dcterms.subjectphytoene synthaseen
dcterms.subjectcarrot rootsen
dcterms.typeJournal Article

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