MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc
| cg.subject.ciat | NUTRITION | en |
| cg.subject.ciat | LIVELIHOODS | en |
| cg.subject.ciat | MODELING | en |
| dc.contributor.author | García Castro, J.A. | en |
| dc.contributor.author | González, M.C. | en |
| dc.contributor.author | Johnson, Nancy L. | en |
| dc.date.accessioned | 2016-01-18T13:32:10Z | en |
| dc.date.available | 2016-01-18T13:32:10Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/69687 | |
| dc.title | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | García Castro, James Arbey; González, María Carolina; Johnson, Nancy L. 2008. MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 32 p. | en |
| dcterms.extent | 32 p. | en |
| dcterms.issued | 2008 | |
| dcterms.language | en | |
| dcterms.publisher | International Center for Tropical Agriculture | en |
| dcterms.subject | impact assessment | en |
| dcterms.subject | models | en |
| dcterms.subject | human nutrition | en |
| dcterms.subject | nutrient deficiencies | en |
| dcterms.subject | vitamin deficiencies | en |
| dcterms.subject | iron | en |
| dcterms.subject | zinc | en |
| dcterms.subject | evaluación del impacto | en |
| dcterms.subject | modelos | en |
| dcterms.subject | nutrición humana | en |
| dcterms.subject | deficiencias nutricionales | en |
| dcterms.subject | deficiencia de vitaminas | en |
| dcterms.subject | hierro | en |
| dcterms.subject | cinc | en |
| dcterms.type | Book |
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