When zoonotic foodborne disease keeps markets hostage, consumers may hold the key

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cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationGlobal Alliance for Improved Nutritionen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://agrilinks.org/post/when-zoonotic-foodborne-disease-keeps-markets-hostage-consumers-may-hold-keyen
cg.placeWashington, D.C.en
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
dc.contributor.authorLambertini, E.en
dc.contributor.authorMcClafferty, B.en
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2021-12-17T17:05:43Zen
dc.date.available2021-12-17T17:05:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/116837
dc.titleWhen zoonotic foodborne disease keeps markets hostage, consumers may hold the keyen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationLambertini, E., McClafferty, B., Mutua, F. and Grace, D. 2020. When zoonotic foodborne disease keeps markets hostage, consumers may hold the key. Blog Post. Washington DC: Agrilinks.en
dcterms.issued2020-04
dcterms.languageen
dcterms.licenseOther
dcterms.publisherAgriLinksen
dcterms.typeBlog Post

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