When zoonotic foodborne disease keeps markets hostage, consumers may hold the key
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Global Alliance for Improved Nutrition | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://agrilinks.org/post/when-zoonotic-foodborne-disease-keeps-markets-hostage-consumers-may-hold-key | en_US |
| cg.place | Washington, D.C. | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor.author | Lambertini, E. | en_US |
| dc.contributor.author | McClafferty, B. | en_US |
| dc.contributor.author | Mutua, Florence K. | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2021-12-17T17:05:43Z | en_US |
| dc.date.available | 2021-12-17T17:05:43Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/116837 | en_US |
| dc.title | When zoonotic foodborne disease keeps markets hostage, consumers may hold the key | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Lambertini, E., McClafferty, B., Mutua, F. and Grace, D. 2020. When zoonotic foodborne disease keeps markets hostage, consumers may hold the key. Blog Post. Washington DC: Agrilinks. | en_US |
| dcterms.issued | 2020-04 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | AgriLinks | en_US |
| dcterms.type | Blog Post | en_US |
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