Environmental co-benefits of improved forages in smallholder dairy systems of Kenya
cg.authorship.types | CGIAR single centre | en_US |
cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
cg.contributor.donor | BMZ through GIZ | en_US |
cg.contributor.donor | Fund for International Agricultural Research | en_US |
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.initiative | Livestock and Climate | en_US |
cg.coverage.country | Kenya | en_US |
cg.coverage.iso3166-alpha2 | KE | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.identifier | An Maria Omer Notenbaert: 0000-0002-6266-2240 | en_US |
cg.creator.identifier | Solomon Mwendia: 0000-0002-3203-8770 | en_US |
cg.creator.identifier | Stefan Burkart: 0000-0001-5297-2184 | en_US |
cg.creator.identifier | Emmanuel Mwema: 0000-0002-8292-2230 | en_US |
cg.howPublished | Formally Published | en_US |
cg.identifier.doi | https://doi.org/10.52202/071171-0309 | en_US |
cg.identifier.url | https://uknowledge.uky.edu/igc/XXV_IGC_2023/Livestock/55/ | en_US |
cg.isbn | 978-1-7138-8028-8 | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.alliancebiovciat | ECONOMICS | en_US |
cg.subject.alliancebiovciat | LIVESTOCK | en_US |
cg.subject.alliancebiovciat | TROPICAL FORAGES | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 5 - Gender equality | en_US |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
dc.contributor.author | Notenbaert, An Maria Omer | en_US |
dc.contributor.author | Mwendia, Solomon W. | en_US |
dc.contributor.author | Burkart, Stefan | en_US |
dc.contributor.author | Karimi, Peggy | en_US |
dc.contributor.author | Musau, Emmanuel Mwema | en_US |
dc.date.accessioned | 2024-01-19T15:35:21Z | en_US |
dc.date.available | 2024-01-19T15:35:21Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/138149 | en_US |
dc.title | Environmental co-benefits of improved forages in smallholder dairy systems of Kenya | en_US |
dcterms.abstract | Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion. Low livestock productivity, largely due to use of low-quality crop residues and natural grasses often not endowed with nutrients key for animal performance, limits the potential positive contributions of livestock and at the same time reduces the efficiency of natural resource use. In response to this and with smallholder dairy farmers’ participation, we undertook an evaluation of 5 selected improved cultivated forages from Urochloa and Megathyrsus genus as an alternative to the Napier grass commonly grown by farmers. We evaluated impact on livestock productivity, farmers’ income, land and water requirement, soil erosion, soil health and greenhouse gas emissions. We observed more efficient use of farmers’ lands and financial resources through integrating improved forages and optimization of feeding strategies. We have also shown that the production and use of improved forages can act as a good climate change mitigation option. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | General Public | en_US |
dcterms.bibliographicCitation | Notenbaert, A.; Mwendia, S.; Burkart, S.; Karimi, P.; Mwema, E. (2023) Environmental co-benefits of improved forages in smallholder dairy systems of Kenya. Proceedings of the XXV International Grassland Congress, Covington, Kentucky, USA , 14‒19 May 2023. p. 1271-1274 | en_US |
dcterms.extent | 1271-1274 | en_US |
dcterms.issued | 2023-05-19 | en_US |
dcterms.language | en | en_US |
dcterms.license | Other | en_US |
dcterms.publisher | International Grassland Congress 2023 | en_US |
dcterms.relation | https://hdl.handle.net/10568/130706 | en_US |
dcterms.subject | environmental impact | en_US |
dcterms.subject | pasture improvement | en_US |
dcterms.subject | smallholders | en_US |
dcterms.subject | dairy industry | en_US |
dcterms.subject | economic analysis | en_US |
dcterms.type | Conference Paper | en_US |
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