Factors that transformed cereals productivity
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | Homegrown Vision, Ethiopia | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.affiliation | Ethiopian Institute of Agricultural Research | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Accelerated Breeding | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Gashaw T. Abate: 0000-0003-2026-8066 | en_US |
| cg.creator.identifier | Abebe Menkir: 0000-0002-5907-9177 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1079/9781800626386.0003 | en_US |
| cg.identifier.iitatheme | BIOTECH & PLANT BREEDING | en_US |
| cg.place | Wallingford, UK | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.actionArea | Genetic Innovation | en_US |
| cg.subject.iita | AGRONOMY | en_US |
| cg.subject.iita | CROP SYSTEMS | en_US |
| cg.subject.iita | FOOD SECURITY | en_US |
| cg.subject.iita | PLANT BREEDING | en_US |
| cg.subject.iita | PLANT PRODUCTION | en_US |
| cg.subject.iita | SOIL FERTILITY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Abate, T. | en_US |
| dc.contributor.author | Menkir, A. | en_US |
| dc.contributor.author | Belay, G. | en_US |
| dc.contributor.author | Feyissa, R. | en_US |
| dc.contributor.author | Keno, T. | en_US |
| dc.contributor.author | Bossey, O. | en_US |
| dc.date.accessioned | 2024-12-02T16:39:33Z | en_US |
| dc.date.available | 2024-12-02T16:39:33Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/162940 | en_US |
| dc.title | Factors that transformed cereals productivity | en_US |
| dcterms.abstract | This chapter provides a critical assessment of productivity gains made so far and the opportunities for further improvement ahead for cereals in Ethiopia. Overall, the country achieved a very highly significant yield gain of 92 kg/ha/yr (P<0.01, R2=0.95) between 2000 and 2020 – the fifth highest after Ukraine, Brazil, the USA and Argentina, among the world’s top ten cereal-producing countries. This means that Ethiopia doubled its major cereals productivity during this period. Increases in yield accounted for ~70% of the change in production, compared to ~28% in area expansion. In all of Africa, only South Africa has achieved this level of cereals productivity under rainfed agriculture. The presence of well-functioning institutions, sustained government investment and increased use of mineral fertilizers were some of the factors that contributed to the success. | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2024-08-04 | en_US |
| dcterms.bibliographicCitation | Abate, T., Menkir, A., Belay, G., Feyissa, R., Keno, T. & Bossey, O. (2024). Factors that transformed cereals productivity. In T. Abate, The untold stories of African agriculture: lessons from Ethiopia. Wallingford, UK: CABI, (p. 42-60). | en_US |
| dcterms.extent | 42-60 | en_US |
| dcterms.issued | 2024 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.subject | cereals | en_US |
| dcterms.subject | productivity | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.type | Book Chapter | en_US |
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