Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationPennsylvania State Universityen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systemsen
cg.creator.identifierClaudia Arndt: 0000-0002-6276-1097en
cg.identifier.urlhttps://theconversation.com/less-burping-more-meat-and-milk-how-livestock-farmers-can-help-tackle-the-climate-crisis-194822en
cg.subject.actionAreaSystems Transformationen
cg.subject.actionAreaResilient Agrifood Systemsen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriLIVESTOCKen
cg.subject.impactAreaClimate adaptation and mitigationen
dc.contributor.authorArndt, Claudiaen
dc.contributor.authorHristov, Alexander N.en
dc.contributor.authorDijkstra, J.en
dc.date.accessioned2022-12-01T11:40:39Zen
dc.date.available2022-12-01T11:40:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/125747
dc.titleLess burping, more meat and milk - how livestock farmers can help tackle the climate crisisen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationArndt, C., Hristov, A. and Dijkstra, J. 2022. Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis. The Conversation, 21 November 2022en
dcterms.issued2022-11-21en
dcterms.languageenen
dcterms.licenseCC-BY-ND-4.0en
dcterms.publisherThe Conversationen
dcterms.subjectmeaten
dcterms.subjectmilken
dcterms.subjectlivestocken
dcterms.subjectclimate changeen
dcterms.typeBlog Posten

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