Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Pennsylvania State University | en |
cg.contributor.affiliation | Wageningen University & Research | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Low-Emission Food Systems | en |
cg.creator.identifier | Claudia Arndt: 0000-0002-6276-1097 | en |
cg.identifier.url | https://theconversation.com/less-burping-more-meat-and-milk-how-livestock-farmers-can-help-tackle-the-climate-crisis-194822 | en |
cg.subject.actionArea | Systems Transformation | en |
cg.subject.actionArea | Resilient Agrifood Systems | en |
cg.subject.ilri | ANIMAL PRODUCTS | en |
cg.subject.ilri | CLIMATE CHANGE | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.impactArea | Climate adaptation and mitigation | en |
dc.contributor.author | Arndt, Claudia | en |
dc.contributor.author | Hristov, Alexander N. | en |
dc.contributor.author | Dijkstra, J. | en |
dc.date.accessioned | 2022-12-01T11:40:39Z | en |
dc.date.available | 2022-12-01T11:40:39Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/125747 | |
dc.title | Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis | en |
dcterms.accessRights | Open Access | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Arndt, C., Hristov, A. and Dijkstra, J. 2022. Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis. The Conversation, 21 November 2022 | en |
dcterms.issued | 2022-11-21 | en |
dcterms.language | en | en |
dcterms.license | CC-BY-ND-4.0 | en |
dcterms.publisher | The Conversation | en |
dcterms.subject | meat | en |
dcterms.subject | milk | en |
dcterms.subject | livestock | en |
dcterms.subject | climate change | en |
dcterms.type | Blog Post | en |
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