Integrating wild and agrobiodiversity conservation

Share

Citation

Attwood, S.J.; Park, S.E.; Marshall, P.; Fanshawe, J.H.; Gaisberger, H. (2016) Integrating wild and agrobiodiversity conservation. [Poster] presented at Cambridge Conference on Global Food Security, 23-24 June 2016, Cambrige (UK), 1 p.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approaches

Organizations Affiliated to the Authors