Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers
| cg.contributor.affiliation | Cooperativa La Unión | en |
| cg.contributor.affiliation | CARITAS | en |
| cg.contributor.affiliation | Catholic Relief Services | en |
| cg.contributor.donor | United States Department of Agriculture | en |
| cg.coverage.country | Nicaragua | |
| cg.coverage.iso3166-alpha2 | NI | |
| cg.coverage.region | Central America | |
| cg.number | 4 | en |
| cg.place | Managua, Nicaragua | en |
| cg.subject.ciat | GENDER AND EQUITY | en |
| cg.subject.ciat | KNOWLEDGE MANAGEMENT | en |
| cg.subject.ciat | LIVELIHOODS | en |
| cg.subject.ciat | MARKETS | en |
| dc.contributor.author | Gutiérrez Montenegro, Jaime Martín | en |
| dc.contributor.author | Benavidez Fuentes, Santiago | en |
| dc.contributor.author | Valdivia Lorente, Rodolfo Ramón | en |
| dc.date.accessioned | 2019-04-15T14:47:41Z | en |
| dc.date.available | 2019-04-15T14:47:41Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/100781 | |
| dc.title | Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers | en |
| dcterms.abstract | This publication is the product of a participatory capitalization process facilitated by the International Center for Tropical Agriculture (CIAT) for the Program for Rural Enterprise Management, Health, and the Environment (PROGRESA). This document aims to share the results of an initiative of PROGRESA that addressed the implementation of farming systems based on macroand mega-tunnels to produce vegetables for both selective and local markets. | en |
| dcterms.accessRights | Open Access | |
| dcterms.alternative | Producción Protegida en Hortalizas. Implementación de sistemas de agricultura protegida en tomate, chiltomo y chiles de colores | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | General Public | en |
| dcterms.bibliographicCitation | Gutiérrez, J. M.; Benavidez, S.; Valdivia, R. R. 2015. Protected Agricultural Production of Vegetables. Implementing protected agriculture in tomato, bell peppers, and colored chili peppers. Catholic Relief Services (CRS), Managua, Ni. p. 18. (The Story behind the numbers 4) | en |
| dcterms.extent | 18 p. | en |
| dcterms.isPartOf | The story behind the numbers | en |
| dcterms.issued | 2015-01-01 | en |
| dcterms.language | en | |
| dcterms.license | All rights reserved; no re-use allowed | |
| dcterms.publisher | Catholic Relief Services | en |
| dcterms.subject | supply chain | en |
| dcterms.subject | vegetables | en |
| dcterms.subject | knowledge management | en |
| dcterms.subject | gender | en |
| dcterms.subject | markets | en |
| dcterms.subject | rural development | en |
| dcterms.type | Book |
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