Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.crp | Livestock and Fish | |
| cg.creator.identifier | Paula Dominguez-Salas: 0000-0001-8753-4221 | |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | FOOD SECURITY | en |
| cg.subject.ilri | LIVESTOCK | en |
| cg.subject.ilri | NUTRITION | en |
| dc.contributor.author | Domínguez Salas, Paula | en |
| dc.date.accessioned | 2018-03-07T13:19:14Z | en |
| dc.date.available | 2018-03-07T13:19:14Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/91528 | |
| dc.title | Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015 | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Dominguez-Salas, P. 2015. Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015. Version 2. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2015-10-30 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | food security | en |
| dcterms.subject | livestock | en |
| dcterms.type | Report |