Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals

Thumbnail Image

Authors

Date Issued

2021-05-01

Date Online

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

Fang, Peixun; Belton, Ben; Zhang, Xiaobo; and Ei Win, Hnin. 2021. Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems 190(May 2021): 103094. https://doi.org/10.1016/j.agsy.2021.103094

Permanent link to cite or share this item

https://hdl.handle.net/10568/142303

External link to download this item

DOI

https://doi.org/10.1016/j.agsy.2021.103094

Abstract/Description

Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar's poultry sector.

Author ORCID identifiers

Peixun Fang  https://orcid.org/0000-0001-8543-8244
 xiaobo zhang  https://orcid.org/0000-0002-4981-9565
 Hnin Ei  https://orcid.org/0000-0003-0925-9468
AGROVOC Keywords
eggs; poultry; sustainable development goals; covid-19; chickens; poultry sector; farms; fish; food security; livestock; poultry farming; broiler chickens; fish farms
Countries
Myanmar
Regions
South-eastern Asia; Asia
Organizations Affiliated to the Authors
International Food Policy Research Institute
Investors/sponsors
United States Agency for International Development; Livelihoods and Food Security Trust Fund
Related Material
Related reference: https://doi.org/10.1016/j.foodpol.2021.102095

Collections

IFPRI Journal Articles