Host plant resistance to insects in pulse crops

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpGrain Legumes
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierAbou TOGOLA: 0000-0001-6155-8292en
cg.creator.identifierPatrick Ongom: 0000-0002-5303-3602en
cg.creator.identifierChristian Fatokun: 0000-0002-8428-7939en
cg.creator.identifierManuele Tamò: 0000-0002-5863-7421en
cg.creator.identifierOusmane: 0000-0003-0234-4264en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/978-981-99-7520-4_7en
cg.identifier.iitathemeBIOTECH & PLANT BREEDINGen
cg.isbn978-981-99-7519-8en
cg.placeGateway East, Singaporeen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.iitaAGRONOMYen
cg.subject.iitaCOWPEAen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaGENETIC IMPROVEMENTen
cg.subject.iitaGRAIN LEGUMESen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorTogola, A.en
dc.contributor.authorOngom, P.O.en
dc.contributor.authorMohammed, S.B.en
dc.contributor.authorFatokun, C.en
dc.contributor.authorTamo, M.en
dc.contributor.authorBoukar, O.en
dc.date.accessioned2024-03-21T10:01:52Zen
dc.date.available2024-03-21T10:01:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/140537
dc.titleHost plant resistance to insects in pulse cropsen
dcterms.abstractPulses are important sources of protein, dietary fiber, vitamins, and minerals for human nutrition and are widely cultivated in many countries around the world. Crops belonging to pulse include mainly chickpeas, mung bean, lentils, pigeon peas, and cowpeas. Pulse production and storage are negatively affected by a variety of biotic and abiotic factors, such as insect pests, diseases, parasites, low soil fertility, heat, and drought. Among these, insect pests have the most significant impact on pulse productivity worldwide. The extent of insect pest damage is a major challenge for pulse farmers and can lead to significant quantitative and qualitative losses. While synthetic insecticides are commonly used to control insect pests in pulses, their harmful effects on humans, animals, and the environment, as well as the development of insecticide resistance in pests, have prompted research efforts to identify eco-friendly alternatives. One such alternative is host plant resistance, which involves developing pulses with genetic traits that make them resistant to insect pests. The chapter underlined the importance of host plant resistance as a sustainable approach to protecting pulse crops against insect pests. It reviews past and recent studies that have contributed to improving pulse crops and sustaining their production through host plant resistance measures. Genomic tools and resources could be further utilized to develop insect resistance in all types of pulses and accelerate the pace of research in this area.en
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.available2024-02-10en
dcterms.bibliographicCitationTogola, A., Ongom, P.O., Mohammed, S.B., Fatokun, C., Tamo, M. & Boukar, O. (2024). Host plant resistance to insects in pulse crops. In S. Kumar and M. Furlong, Plant resistance to insects in major field crops. Singapore: Springer Nature, (p. 169-182).en
dcterms.extent169-182en
dcterms.issued2024-02-10en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherSpringeren
dcterms.subjectgrain legumesen
dcterms.subjectcowpeasen
dcterms.subjectinsect pestsen
dcterms.subjectgeneticsen
dcterms.subjectcrop improvementen
dcterms.typeBook Chapter

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