Soybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBENEFIT–ISSD Ethiopiaen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.contributor.donorBill & Melinda Gates Foundationen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierEndalkachew Wolde-meskel: 0000-0001-6433-0162en
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriFEEDSen
cg.subject.ilriFORAGESen
cg.subject.ilriINTENSIFICATIONen
cg.subject.ilriLEGUMESen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorAbebe, Z.en
dc.contributor.authorAbdulkadir, Birhanen
dc.contributor.authorWoldemeskel, Endalkachewen
dc.date.accessioned2019-07-26T13:57:46Zen
dc.date.available2019-07-26T13:57:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/102362
dc.titleSoybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legumeen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationAbebe, Z., Abdulkadir, B. and Wolde-meskel, E. 2019. Soybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume. Nairobi, Kenya: ILRI.en
dcterms.issued2019-04-30en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlegumesen
dcterms.subjectanimal feedingen
dcterms.subjectmixed farmingen
dcterms.subjectlivestocken
dcterms.subjectsoybeansen
dcterms.typeBrochure

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