Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin A
| cg.authorship.types | CGIAR single centre | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.reviewStatus | Peer Review | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2024-07-09T14:39:54Z | en_US |
| dc.date.available | 2024-07-09T14:39:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/148982 | en_US |
| dc.title | Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin A | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.bibliographicCitation | International Potato Center (CIP). 2019. Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin A. 2 p. | en_US |
| dcterms.extent | 2 p. | en_US |
| dcterms.issued | 2016 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | retinol | en_US |
| dcterms.type | Brochure | en_US |