Vitamin K in human health and metabolism: A nutri-genomics review

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cg.identifier.doihttps://doi.org/10.1016/j.tifs.2021.12.012en
cg.issn0924-2244en
cg.journalTrends in Food Science & Technologyen
cg.volume119en
dc.contributor.authorRajagopal, Shalinien
dc.contributor.authorGupta, Ayamen
dc.contributor.authorParveen, Rabiaen
dc.contributor.authorShukla, Nidhien
dc.contributor.authorBhattacharya, Sanghatien
dc.contributor.authorNaravula, Jalajaen
dc.contributor.authorKumar S, Anilen
dc.contributor.authorMathur, Praveenen
dc.contributor.authorSimlot, Anitaen
dc.contributor.authorMehta, Sudhiren
dc.contributor.authorBihari, Chhaganen
dc.contributor.authorMehta, Sumitaen
dc.contributor.authorMishra, Ashwani Kumaren
dc.contributor.authorNair, Bipin G.en
dc.contributor.authorMedicherla, Krishna Mohanen
dc.contributor.authorReddy, G. Bhanuprakashen
dc.contributor.authorSreenivasulu, Neseen
dc.contributor.authorKishor, P.B. Kavien
dc.contributor.authorSuravajhala, Prashanthen
dc.date.accessioned2024-12-19T12:53:30Zen
dc.date.available2024-12-19T12:53:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/164134
dc.titleVitamin K in human health and metabolism: A nutri-genomics reviewen
dcterms.bibliographicCitationRajagopal, Shalini; Gupta, Ayam; Parveen, Rabia; Shukla, Nidhi; Bhattacharya, Sanghati; Naravula, Jalaja; Kumar S, Anil; Mathur, Praveen; Simlot, Anita; Mehta, Sudhir; Bihari, Chhagan; Mehta, Sumita; Mishra, Ashwani Kumar; Nair, Bipin G.; Medicherla, Krishna Mohan; Reddy, G. Bhanuprakash; Sreenivasulu, Nese; Kishor, P.B. Kavi and Suravajhala, Prashanth. 2022. Vitamin K in human health and metabolism: A nutri-genomics review. Trends in Food Science and Technology, Volume 119 p. 412-427en
dcterms.extentpp. 412-427en
dcterms.issued2022-01
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.subjectfood scienceen
dcterms.subjectbiotechnologyen
dcterms.typeJournal Article

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