Overview of COMFA+FISH instant porridge macronutrients
| cg.contributor.affiliation | WorldFish | en |
| cg.contributor.affiliation | Mississippi State University | en |
| cg.contributor.affiliation | Sylva Food Solutions | en |
| cg.contributor.affiliation | California State University, San Bernardino | en |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.contributor.initiative | Aquatic Foods | |
| cg.coverage.country | Zambia | |
| cg.coverage.iso3166-alpha2 | ZM | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.subregion | Southern Province | |
| cg.creator.identifier | Mudege, Netsayi: 0000-0002-0389-1967 | en |
| cg.identifier.url | https://www.fishinnovationlab.msstate.edu/sites/www.fishinnovationlab.msstate.edu/files/inline-files/2024_BRIEF_ComFA%2BFish_Instant%20Porridge_Macronutrients_Tolar-Peterson%20et%20al_08-09-24.pdf | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Tolar-Peterson, Terezie | en |
| dc.contributor.author | Ragsdale, Kathleen | en |
| dc.contributor.author | Mudege, Netsayi | en |
| dc.contributor.author | Banda, Sylvia | en |
| dc.contributor.author | Muzungaire, Lizzy | en |
| dc.contributor.author | Burdine, Madeline | en |
| dc.contributor.author | Roman, Katie | en |
| dc.contributor.author | Bowen, Jadyn | en |
| dc.date.accessioned | 2024-10-08T20:35:03Z | en |
| dc.date.available | 2024-10-08T20:35:03Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/155262 | |
| dc.title | Overview of COMFA+FISH instant porridge macronutrients | en |
| dcterms.abstract | These results included a nutrient analysis of locally sourced Kapenta DFP, two sensory panels of dishes fortified with a DFP-based protein/micronutrient blend we call Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), collaboration with our private sector partner in Zambia, Sylva Food Solutions, to produce ComFA+Fish Plain and Vanilla Instant Porridges, and a third sensory panel to test the acceptability of the porridges among adults prior to testing their acceptability among IYC in 2024. | en |
| dcterms.accessRights | Open Access | |
| dcterms.available | 2024-10-07 | en |
| dcterms.bibliographicCitation | Terezie Tolar-Peterson, Kathleen Ragsdale, Netsayi Mudege, Sylvia Banda, Lizzy Muzungaire, Madeline Burdine, Katie Roman, Jadyn Bowen. (7/10/2024). Overview of COMFA+FISH instant porridge macronutrients. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab). | en |
| dcterms.format | en | |
| dcterms.issued | 2024-10-07 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-4.0 | |
| dcterms.publisher | Mississippi State University, Feed the Future Innovation Lab for Fish | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | fish | en |
| dcterms.subject | fish powder | en |
| dcterms.subject | dried fish powder | en |
| dcterms.subject | instant porridge | en |
| dcterms.type | Brief |