Overview of COMFA+FISH instant porridge macronutrients
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Sylva Food Solutions | en_US |
cg.contributor.affiliation | California State University, San Bernardino | en_US |
cg.contributor.donor | United States Agency for International Development | en_US |
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.iso3166-alpha2 | ZM | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.subregion | Southern Province | en_US |
cg.creator.identifier | Mudege, Netsayi: 0000-0002-0389-1967 | en_US |
cg.identifier.url | https://www.fishinnovationlab.msstate.edu/sites/www.fishinnovationlab.msstate.edu/files/inline-files/2024_BRIEF_ComFA%2BFish_Instant%20Porridge_Macronutrients_Tolar-Peterson%20et%20al_08-09-24.pdf | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.contributor.author | Tolar-Peterson, Terezie | en_US |
dc.contributor.author | Ragsdale, Kathleen | en_US |
dc.contributor.author | Mudege, Netsayi | en_US |
dc.contributor.author | Banda, Sylvia | en_US |
dc.contributor.author | Muzungaire, Lizzy | en_US |
dc.contributor.author | Burdine, Madeline | en_US |
dc.contributor.author | Roman, Katie | en_US |
dc.contributor.author | Bowen, Jadyn | en_US |
dc.date.accessioned | 2024-10-08T20:35:03Z | en_US |
dc.date.available | 2024-10-08T20:35:03Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/155262 | en_US |
dc.title | Overview of COMFA+FISH instant porridge macronutrients | en_US |
dcterms.abstract | These results included a nutrient analysis of locally sourced Kapenta DFP, two sensory panels of dishes fortified with a DFP-based protein/micronutrient blend we call Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), collaboration with our private sector partner in Zambia, Sylva Food Solutions, to produce ComFA+Fish Plain and Vanilla Instant Porridges, and a third sensory panel to test the acceptability of the porridges among adults prior to testing their acceptability among IYC in 2024. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.available | 2024-10-07 | en_US |
dcterms.bibliographicCitation | Terezie Tolar-Peterson, Kathleen Ragsdale, Netsayi Mudege, Sylvia Banda, Lizzy Muzungaire, Madeline Burdine, Katie Roman, Jadyn Bowen. (7/10/2024). Overview of COMFA+FISH instant porridge macronutrients. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab). | en_US |
dcterms.format | en_US | |
dcterms.issued | 2024-10-07 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-NC-4.0 | en_US |
dcterms.publisher | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | fish | en_US |
dcterms.subject | fish powder | en_US |
dcterms.subject | dried fish powder | en_US |
dcterms.subject | instant porridge | en_US |
dcterms.type | Brief | en_US |