Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa

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cg.contributor.donorSwedish International Development Cooperation Agencyen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.placeNairobi, Kenyaen
cg.subject.ilriBIOTECHNOLOGYen
cg.subject.ilriCROPSen
cg.subject.ilriFOOD SECURITYen
dc.contributor.authorKaranja, D.en
dc.contributor.authorEndire, S.G.en
dc.contributor.authorRuraduma, Capitolineen
dc.contributor.authorKimani, P.M.en
dc.contributor.authorKweka, S.O.en
dc.contributor.authorLouis, B.en
dc.date.accessioned2011-11-23T08:08:51Zen
dc.date.available2011-11-23T08:08:51Zen
dc.identifier.urihttps://hdl.handle.net/10568/10822
dc.titleValue added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africaen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationKaranja, D. 2011. Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa. Nairobi, Kenya: ILRI.en
dcterms.issued2011-11-15en
dcterms.languageenen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectresearchen
dcterms.typeReporten

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