Social challenges and opportunities in agroforestry: cocoa farmers’ perspectives

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationUniversity of Copenhagenen
cg.contributor.affiliationUniversity of Ghanaen
cg.contributor.affiliationRoskilde Universityen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierRichard Asare: 0000-0001-6798-7821en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/978-3-031-45635-0_4en
cg.identifier.iitathemeNATURAL RESOURCE MANAGEMENTen
cg.placeLondon, UKen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.iitaAGRIBUSINESSen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCLIMATE CHANGEen
cg.subject.iitaCOCOAen
cg.subject.iitaFARMING SYSTEMSen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaFORESTRYen
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorBosselmann, A.S.en
dc.contributor.authorBoadi, S.A.en
dc.contributor.authorOlwig, M.F.en
dc.contributor.authorAsare, R.en
dc.date.accessioned2024-03-19T12:03:45Zen
dc.date.available2024-03-19T12:03:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/140511
dc.titleSocial challenges and opportunities in agroforestry: cocoa farmers’ perspectivesen
dcterms.abstractAgroforestry practices in cocoa cultivation have historical roots going back to the Mayan sacred groves in Mesoamerica. Today, agroforestry cocoa, i.e., the integration of shade trees, plants and crops in cocoa systems, is promoted as a climate smart practice by public and private institutions. Shaded cocoa can sustain or even increase cocoa yields and the agroforestry systems may provide additional output for household consumption and sale as well as improve the microclimate and soil conditions on the farm. Despite these promising features, cocoa agroforestry systems are far from the norm in producing countries like Ghana. Based on discussions with groups of farmers across the Ghanaian cocoa belt, this chapter shows that while farmers are well aware of the positive aspects of shaded cocoa systems, traditional cocoa practices, village chiefs’ command of local land uses, land and tree tenure systems, alternative land uses and inability to access inputs and extension services limit the adoption and constrain the management of shade trees. As still more policies are developed to improve the Ghanaian cocoa sector, policymakers must consider these often overlooked social and institutional factors that prevent cocoa farmers from engaging in longer-term agroforestry practices and thereby benefiting from the opportunities they present.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationBosselmann, A.S., Boadi, S.A., Olwig, M.F. & Asare, R. (2024). Social challenges and opportunities in agroforestry: cocoa farmers’ perspectives. In M.F. Olwig, A.S. Bosselmann and K. Osusu, Agroforestry as climate change adaptation: the case of cocoa farming in Ghana. London, UK: Palgrave Macmillan, (p. 93-120).en
dcterms.extent93-120en
dcterms.issued2024en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherPalgrave Macmillanen
dcterms.subjectcocoa (plant)en
dcterms.subjectfarming systemsen
dcterms.subjectclimate changeen
dcterms.subjectfood securityen
dcterms.subjectagroforestryen
dcterms.typeBook Chapter

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