Social challenges and opportunities in agroforestry: cocoa farmers’ perspectives

cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.affiliationUniversity of Ghanaen_US
cg.contributor.affiliationRoskilde Universityen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierRichard Asare: 0000-0001-6798-7821en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1007/978-3-031-45635-0_4en_US
cg.identifier.iitathemeNATURAL RESOURCE MANAGEMENTen_US
cg.placeLondon, UKen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.iitaAGRIBUSINESSen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaCLIMATE CHANGEen_US
cg.subject.iitaCOCOAen_US
cg.subject.iitaFARMING SYSTEMSen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaFORESTRYen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.contributor.authorBosselmann, A.S.en_US
dc.contributor.authorBoadi, S.A.en_US
dc.contributor.authorOlwig, M.F.en_US
dc.contributor.authorAsare, R.en_US
dc.date.accessioned2024-03-19T12:03:45Zen_US
dc.date.available2024-03-19T12:03:45Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/140511en_US
dc.titleSocial challenges and opportunities in agroforestry: cocoa farmers’ perspectivesen_US
dcterms.abstractAgroforestry practices in cocoa cultivation have historical roots going back to the Mayan sacred groves in Mesoamerica. Today, agroforestry cocoa, i.e., the integration of shade trees, plants and crops in cocoa systems, is promoted as a climate smart practice by public and private institutions. Shaded cocoa can sustain or even increase cocoa yields and the agroforestry systems may provide additional output for household consumption and sale as well as improve the microclimate and soil conditions on the farm. Despite these promising features, cocoa agroforestry systems are far from the norm in producing countries like Ghana. Based on discussions with groups of farmers across the Ghanaian cocoa belt, this chapter shows that while farmers are well aware of the positive aspects of shaded cocoa systems, traditional cocoa practices, village chiefs’ command of local land uses, land and tree tenure systems, alternative land uses and inability to access inputs and extension services limit the adoption and constrain the management of shade trees. As still more policies are developed to improve the Ghanaian cocoa sector, policymakers must consider these often overlooked social and institutional factors that prevent cocoa farmers from engaging in longer-term agroforestry practices and thereby benefiting from the opportunities they present.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBosselmann, A.S., Boadi, S.A., Olwig, M.F. & Asare, R. (2024). Social challenges and opportunities in agroforestry: cocoa farmers’ perspectives. In M.F. Olwig, A.S. Bosselmann and K. Osusu, Agroforestry as climate change adaptation: the case of cocoa farming in Ghana. London, UK: Palgrave Macmillan, (p. 93-120).en_US
dcterms.extent93-120en_US
dcterms.issued2024en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherPalgrave Macmillanen_US
dcterms.subjectcocoa (plant)en_US
dcterms.subjectfarming systemsen_US
dcterms.subjectclimate changeen_US
dcterms.subjectfood securityen_US
dcterms.subjectagroforestryen_US
dcterms.typeBook Chapteren_US

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