Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionEastern Africa
cg.numberPO-692en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-07T07:09:06Zen
dc.date.available2022-10-07T07:09:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/124826
dc.titleLloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)en
dcterms.abstractUpdated curriculum will support broader East African Community efforts in implementing its Food Safety Strategy. ILRI leads the curriculum update process and provides technical support on implementation.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2020. Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC). Reported in Agriculture for Nutrition and Health Annual Report 2020. Policy.en
dcterms.isPartOfCRP policy contributionen
dcterms.issued2020-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectmarketsen
dcterms.subjectfood safetyen
dcterms.subjecttrainingen
dcterms.subjectdevelopmenten
dcterms.subjectrural developmenten
dcterms.subjectsystemsen
dcterms.subjectagrifood systemsen
dcterms.subjectfooden
dcterms.subjectsafetyen
dcterms.subjectcurriculumen
dcterms.subjectimplementationen
dcterms.typeReport

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