Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands

cg.contributor.affiliationThe World Vegetable Centeren
cg.contributor.affiliationWorldFishen
cg.contributor.affiliationKastom Gaden Associationen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foodsen
cg.coverage.countrySolomon Islandsen
cg.coverage.iso3166-alpha2SBen
cg.coverage.regionMelanesiaen
cg.creator.identifierEriksson, Hampus: 0000-0003-1199-6889en
cg.subject.actionAreaResilient Agrifood Systemsen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen
dc.contributor.authorWate, Jillian Tutuoen
dc.contributor.authorTikai, Pitakiaen
dc.contributor.authorLodu, Estheren
dc.contributor.authorVaike, Lynen
dc.contributor.authorSaeni-Oeta, Janeten
dc.contributor.authorBennet, Gregoryen
dc.contributor.authorEriksson, Hampusen
dc.date.accessioned2025-03-11T06:59:55Zen
dc.date.available2025-03-11T06:59:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/173559
dc.titleImagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islandsen
dcterms.abstractTransition to unhealthy food choices and lifestyles is causing health problems for Solomon Islanders. Due to these circumstances, a tok stori was organized in 2023 to start addressing the following question: “what does a vision for a healthy and safe food system comprise?” (Tutuo et al. 2023). To follow up on these discussions, WorldFish and the Kastom Gaden Association (KGA) organized a second series of forums called Island Food Systems in Transition: Strengthening Indigenous Food Systems in Solomon Islands. The forums were hosted in Gizo, Western Province, on June 13, 2024, and in Buala, Isabel Province, on August 14, 2024 . These forums brought together rural actors and key stakeholders (i) to talk about traditional farming and aquatic foods under a nutrition-sensitive approach and (ii) to listen to ideas about what the future of food systems in Solomon Islands could look like at the provincial level.en
dcterms.accessRightsOpen Accessen
dcterms.available2024-12-31en
dcterms.bibliographicCitationTutuo J, Pitakia T, Lodu E, Vaike L, Saeni-Oeta J, Bennett G and Eriksson H. 2024. Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands. Penang, Malaysia: WorldFish. Program Brief.en
dcterms.formatPDFen
dcterms.issued2024-12-31en
dcterms.languageenen
dcterms.licenseCC-BY-NC-4.0en
dcterms.publisherWorldFishen
dcterms.subjecttraditional farmingen
dcterms.subjectaquatic foodsen
dcterms.subjecttraditional foodsen
dcterms.subjectfishen
dcterms.subjectindigenous foodsen
dcterms.subjectisland food systemsen
dcterms.typeBriefen

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